Cheese Waffles: A low-carb and high-protein breakfast

Ingredients: – 2 cups all-purpose flour – 4 teaspoons baking powder – 1 teaspoon salt – 1/4 cup granulated sugar – 2 large egg – 1 cup milk – 2 tablespoons melted butter – 1 cup shredded cheddar cheese (or your preferred cheese blend)

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1. Preheat your waffle iron and grease it with some butter or cooking spray.

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2. In a large bowl, whisk together the dry ingredients (flour, baking powder, salt, and sugar).

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3. In a separate bowl, whisk together the wet ingredients (eggs, milk, and melted butter).

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4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

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5. Fold in the shredded cheese.

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6. Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it out to the edges.

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7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.

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8. Serve hot and enjoy!

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