Citrusy Delight: Baked Salmon with Lemon and Herbs

This recipe is quick, easy, and flavorful, and it's a great way to prepare salmon with a burst of citrus and herbs!

[{"selector":"#anim-796250a1-1302-4116-b53e-b19a49695676","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-888d3a46-0160-42ce-9a4f-0519862a7241","keyframes":{"transform":["translate3d(0px, -100.05051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-695dd00e-8bf3-4c26-bfdf-dba4f03b4402","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] USA Buzz Blog

Ingredients: - 4 salmon fillets (6 oz each) - 2 lemons, juiced - 2 tbsp olive oil - 2 tbsp chopped fresh rosemary - 2 tbsp chopped fresh thyme - Salt and pepper to taste

[{"selector":"#anim-d50e9e95-527f-4bbb-97ca-ecb11c646cb7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eed24fc-029a-4e82-8be6-537097983a5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] USA Buzz Blog

Preheat oven to 400°F (200°C).

[{"selector":"#anim-6f9cb0ed-e004-475b-ae44-fd28b19cd486","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74e254f8-1108-4507-94b7-9a0f471fe7c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea794b57-46f8-4f54-84e6-899a59880d5e","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] USA Buzz Blog

Line a baking sheet with parchment paper.

[{"selector":"#anim-18e99017-412f-460b-9b72-2852e2204def","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b19e7067-7065-42cb-9c6b-0631a40bb7e5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d59e71f-97c6-40da-b1cd-7eaa61eda6d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cc93e84-f550-4bf1-86a5-bc0c0dcf7cf9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] USA Buzz Blog

Place salmon fillets on the baking sheet.

[{"selector":"#anim-edf6c90c-d2fa-4227-8674-ccc53aab280b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19ec9f03-7cf4-4b6c-be2b-bca075301d23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a25317cc-452d-498c-9004-42ac6c9a323e","keyframes":{"transform":["translate3d(0px, -100.04842%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] USA Buzz Blog

Drizzle with olive oil and season with salt, pepper, rosemary, and thyme.

[{"selector":"#anim-abb43477-ca35-43c2-9ee0-21ba4c0386dc","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9af3aa3f-2bf3-4447-bfc0-c969b2d11435","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e209d84-6019-45a5-accc-2ff430658d85","keyframes":{"transform":["translate3d(0px, 159.52555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] USA Buzz Blog

Squeeze lemon juice over the salmon.

[{"selector":"#anim-8f8ec1dd-582e-4d3b-ab61-003c1a51d08c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf8baea-7080-45dd-9ce1-8c19ce218e5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47cd13c4-09f8-4e91-b6ef-62f7c1f244c3","keyframes":{"transform":["translate3d(0px, 159.52555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] USA Buzz Blog

Bake for 12-15 minutes or until cooked through.

[{"selector":"#anim-eea0ac1c-23f6-4caf-9746-10de006fe6a5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b70dc8-2c92-4ade-9d25-e16d7d382ddc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f78ae264-6072-44d8-9a8d-a3d7c8c99e9f","keyframes":{"transform":["translate3d(0px, 159.52555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] USA Buzz Blog

Serve hot and enjoy!

[{"selector":"#anim-28a8e597-33b2-4007-91a1-329ff5dac1d9","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef532bcb-590c-4821-aa4a-b98f1f2e259e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.6198935678906184%, 4.709335488750356%) scale(1.3333333333333333)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] USA Buzz Blog