Citrusy Delight: Baked Salmon with Lemon and Herbs

This recipe is quick, easy, and flavorful, and it's a great way to prepare salmon with a burst of citrus and herbs!

Ingredients: - 4 salmon fillets (6 oz each) - 2 lemons, juiced - 2 tbsp olive oil - 2 tbsp chopped fresh rosemary - 2 tbsp chopped fresh thyme - Salt and pepper to taste

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Place salmon fillets on the baking sheet.

Drizzle with olive oil and season with salt, pepper, rosemary, and thyme.

Squeeze lemon juice over the salmon.

Bake for 12-15 minutes or until cooked through.

Serve hot and enjoy!