Recipe: Soft & Crusty Whole Wheat Bread

Ingredients: Ingredients: - 2 cups whole wheat flour - 1 teaspoon salt - 1 teaspoon sugar - 1 packet active dry yeast - 1 cup warm water

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Mix flour, salt, sugar, and yeast in a bowl.

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Gradually add warm water and mix until a dough forms.

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Knead for 5-7 minutes, then place in a greased bowl, cover, and let rise for 1 hour.

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Preheat oven to 375°F (190°C).

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Punch down dough and shape into a loaf. Place in a greased loaf pan and bake for 35-40 minutes or until golden brown.

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Enjoy your comforting and nutritious whole wheat bread!

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